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CACAO INDUSTRY

The cocoa industry is currently on the upswing due to the growing demand in the global market. The international demand for high-quality cocoa beans is growing at about 90,000tons and Southeast Asian regional grinders need an additional 220,000 tons which they have to import from Africa and other distant areas. The price of cocoa has risen by 100 percent over the last 18months.

Davao Oriental has a substantial area of cacao plantation, covering a total area of 3,450 hectares against the total projected area of 15,000 hectares for industry expansion. The establishment of the Davao Oriental Village Cacao Plantation Model thru the “Pagkain at Kita” and Agribusiness Program of the Provincial Government guarantees the continuous dissemination of vital information on the latest cacao growing technologies, providing encouragement to coconut farm owners to intercrop cacao under their coconut trees. With the intercropping and mixed farming systems implemented province-wide, there is a promising potential for the industry to gain dominance in terms of production, positioning the province on the map for commercial-scale supply.

The industry also presents opportunities for other cocoa-based value-added products such as cocoa tablets for traditional chocolate drinks (secuate) and chocolates, among others.

Quick Facts

Total Land Area 516,446 ha

Total Agricultural Area 315,600 ha

Total Area Planted with Cacao 5,291.0 has

Total No of Farmers Planting 4,904

Production Capacity in MT 3,191

Total Expansion on Areas 2, 658 Has

Investment Opportunities

Chocolate Processing Plant

Cacao Fat extraction facility

High-end Choco drink shop

Cacao Organic fertilizer plant

Cacao Seedling nursery

Packaging Plant

Supplement processing plant

Cacao De-shelter facility

Candy Processing Plant

Existing Players

Micro scale cacao processors

Specialized Cake Shops

Snack house/ Places

Cacao Farmers

Cacao Traders

Bakeries

Caterers

Existing Facilities in Davao Oriental

Chocolate processing plant

Cacao tablet

Fermented cacao beans (Class A & B)

Cacao Pulp

Wet Cacao Beans

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